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Strawberry Champagne Jam

Source of Recipe


Kevin Gutman






List of Ingredients



• 4-1/3 to 4-1/2 cups strawberries
  
• 1 pkg. pectin
  
• 1/4 cup lemon juice
  
• 1/2 cup dry champagne
  
• 7 cups sugar
  






Instructions



1. Combine berries, pectin, lemon juice and champagne in a non-reactive pan. Over high heat, bring to a rolling boil.
   
   
2. Add sugar and stir constantly until mixture comes to a rolling boil again. Boil, while stirring, for 1 to 2 minutes, and immediately ladle into clean, hot jars.
   
   
3. Invert jars after applying lids and let set for a few hours before processing for 10 minutes in a boiling-water bath.