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Caramel Candied Apples

Source of Recipe

Country Living


Recipe Introduction

"Try this award-winning recipe adapted from the Iowa State Fair Cookbook."

Recipe Link: https://tinyurl.com/m2b36fj7

List of Ingredients

◦ 12 crisp apples
◦ 1 cup dark corn syrup
◦ 1 cup granulated sugar
◦ 1 cup light brown sugar
◦ 1 cup heavy cream
◦ 1/4 teaspoon salt
◦ 3 tablespoons unsalted butter
◦ 3/4 teaspoon vanilla


Recipe

Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple.

Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240 degrees F. Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffee-like consistency.

Dip the apples into the caramel and place on the prepared baking sheet. Cool completely.

Yields: 12