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Deep-Fried Oreos

Source of Recipe


Shannon Dunlevy, owner of The Elephant Ear restaurant



List of Ingredients



• 3 eggs
  
• 2 cups milk
  
• ¼ cup sugar
  
• 3 to 4 cups flour
  
• 2 tsp baking powder
  
• ½ tsp salt
  
• 20 to 30 Oreos
  
• Vegetable oil, for frying
  
• Powdered sugar, for dusting
  






Instructions



1. Beat the eggs, then add the milk and sugar. Sift 2 cups of the flour together with the baking powder and salt. Add the flour mixture to the milk mixture and mix well, adding more flour until it becomes a smooth batter.
   
   
2. Dip the Oreo cookies in the batter, five at a time, and add to the hot oil (350° F). Fry until golden brown.
   
   
3. Remove from oil, drain on paper towels, and dust with powdered sugar.