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Deep-Fried Snickers on a Stick

Source of Recipe


Food Network



List of Ingredients



• 4 large Snickers bars
  
• 1 cup cake flour
  
• 2 tsp baking soda
  
• ¾ cup seltzer
  
• Vegetable oil, for deep-frying
  






Instructions



1. Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
   
   
2. Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330° F.
   
   
3. Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1½ to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.
   
   Makes 4 servings.