Fried Pickles
Source of Recipe
Food Network
List of Ingredients
- 1 egg
- � cup milk
- Pinch of cayenne
- � cup cornstarch (for dredging)
- � cup cornstarch plus � cup cornmeal
- 2 Tbsp chopped dill
- 2 tsp paprika
- Salt and pepper
- 3 dozen cold dill pickle slices
- Ranch dressing, for serving
Instructions
- Beat egg, milk, and a pinch of cayenne. Place the � cup cornstarch in a shallow dish.
- In another dish, mix � cup each cornstarch and cornmeal with chopped dill, paprika, and salt and pepper. Dip cold pickle slices in the plain cornstarch; then the egg wash; then the cornmeal mixture.
- Fry in 2 inches of 375� canola oil until golden, about 3 minutes. Drain on paper towels and serve with Ranch dressing.
Makes about 3 dozen.
|
|