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Fried Pickles

Source of Recipe


Food Network



List of Ingredients



• 1 egg
  
• ¾ cup milk
  
• Pinch of cayenne
  
• ¼ cup cornstarch (for dredging)
  
• ½ cup cornstarch plus ½ cup cornmeal
  
• 2 Tbsp chopped dill
  
• 2 tsp paprika
  
• Salt and pepper
  
• 3 dozen cold dill pickle slices
  
• Ranch dressing, for serving
  






Instructions



1. Beat egg, milk, and a pinch of cayenne. Place the ¼ cup cornstarch in a shallow dish.
   
   
2. In another dish, mix ½ cup each cornstarch and cornmeal with chopped dill, paprika, and salt and pepper. Dip cold pickle slices in the plain cornstarch; then the egg wash; then the cornmeal mixture.
   
   
3. Fry in 2 inches of 375° canola oil until golden, about 3 minutes. Drain on paper towels and serve with Ranch dressing.
   
   Makes about 3 dozen.