Funnel Cake Fries
Source of Recipe
Blog
Recipe Introduction
"Funnel cake fries are an easier way to enjoy the classic carnival food. Instead of a web of dough, you get easy-to-pick-up pieces with all the yummy flavors and textures you know and love."
Recipe Link: https://tinyurl.com/funnelcakefries List of Ingredients
◦ Oil for frying
◦ 2 � cups flour
◦ ⅓ cup sugar
◦ 1 teaspoon baking powder
◦ � teaspoon salt
◦ 1 cup milk
◦ 2 eggs
◦ 1 teaspoon vanilla extract
Recipe
Heat 2 inches of oil to 350� F in a large heavy-bottom pan, leaving at least 2 inches of space from oil to the top of the pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined. Whisk in the milk, eggs, and vanilla extract until smooth; mixture should be like thick pancake batter.
Fill a piping bag with batter, then quickly pipe 4 to 5 small parallel tubes into the hot oil, and allow to cook 2 to 3 minutes or until golden on all sides; you will have to rotate them in the hot oil as they cook to get all sides, since they will start to float.
Remove from oil and drain on a paper towel-lined plate.
Repeat until all batter has been used. Serve warm with marshmallow fluff, warm jam, and a sprinkle of powdered sugar on top.
Makes 8 servings
❧ Notes:
� The batter will be similar to a thick pancake batter when you are ready to fry it.
� Make sure you rotate the fries while they cook since they start to float.
� Don't skip draining them. They will be a bit soggy if you don't drain the excess oil off.
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