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Funnel Cake with Powdered Sugar

Source of Recipe


Robert Irvine



List of Ingredients



• 1 liter canola oil
  
• 3 cups all-purpose flour
  
• ¼ cup sugar
  
• 2 tsp baking powder
  
• ½ tsp salt
  
• 3 eggs
  
• 2 cups milk
  
• ½ cup powdered sugar, for sprinkling
  






Instructions



1. Heat canola oil in deep-fryer to 350° F.
   
   
2. Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use ½ cup of batter for each funnel cake.)
   
   
3. Pour ½ cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes; remove with tongs and lay on paper toweling to absorb oil.
   
   Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately.
   
   Makes about 6 servings.