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Lemonade

Source of Recipe


From "The Blue Ribbon Country Cookbook" by Diane Roupe



List of Ingredients



• ¾ cup freshly squeezed lemon juice (about 3 to 4 lemons)
  
• ½ cup sugar (superfine or granulated)
  
• 4 cups water
  
• Sprigs of fresh mint (optional)
  






Instructions



1. In a large pitcher, place the lemon juice, sugar, and water; stir until the sugar dissolves.
   
   
2. Pour into tall glasses filled with ice cubes. Each glass may be decorated with a sprig of fresh mint.
   
   Makes 5 to 6 servings.