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Loaded Hand-Cut French Fries

Source of Recipe


Chef Moe Michaels



List of Ingredients



• Vegetable oil, for frying
  
• 4 large Idaho russet potatoes, cut into thin fries
  
• Salt and pepper
  
• 1 (15-ounce) jar mild Cheddar cheese sauce
  
• 1 cup cooked bacon, chopped
  
• ½ cup green onions, thinly sliced
  






Instructions



1. Heat vegetable oil to 375° F in a frying pan or countertop food fryer. (Chef's tip: Place the end of a wooden spoon in the center of the skillet. If bubbles form around the handle, the oil is ready.)
   
   
2. Place half of the potatoes in the oil and fry for 4 to 5 minutes, until golden brown. Remove fries from oil and place on paper towels to drain off grease. Sprinkle with salt and pepper. Repeat with remaining potatoes.
   
   
3. To make loaded fries:
   Warm a jar of mild Cheddar cheese sauce and pour over fries. Add chopped bacon and sliced green onion.