Texas State Fair Chili
Source of Recipe
From "Prize-Winning Recipes from the State Fair of Texas"
List of Ingredients
- 3 pounds chili meat
- � cup flour
- 2 Tbsp salt
- 2 Tbsp black pepper
- 2 medium onions, chopped
- 2 Tbsp chopped garlic
- 4 Tbsp paprika
- 2 Tbsp powdered cumin
- 4 Tbsp Chili Blend
- 2 small cans tomato sauce
Instructions
- Combine meat, flour, salt, and pepper together until all flour is worked into meat. Heat 2 tablespoons oil in heavy pan.
- Add meat mixture and saut� slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft. Add 2 quarts hot water and simmer for 1 hour.
- Add paprika, cumin, chili blend, and tomato sauce and simmer for about an hour, stirring often. Add additional seasoning, to taste. (When reheating, do not add water; warm slowly over low heat.)
Makes 12 servings.
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