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Texas State Fair Chili

Source of Recipe


From "Prize-Winning Recipes from the State Fair of Texas"



List of Ingredients



• 3 pounds chili meat
  
• ¾ cup flour
  
• 2 Tbsp salt
  
• 2 Tbsp black pepper
  
• 2 medium onions, chopped
  
• 2 Tbsp chopped garlic
  
• 4 Tbsp paprika
  
• 2 Tbsp powdered cumin
  
• 4 Tbsp Chili Blend
  
• 2 small cans tomato sauce
  






Instructions



1. Combine meat, flour, salt, and pepper together until all flour is worked into meat. Heat 2 tablespoons oil in heavy pan.
   
   
2. Add meat mixture and sauté slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft. Add 2 quarts hot water and simmer for 1 hour.
   
   
3. Add paprika, cumin, chili blend, and tomato sauce and simmer for about an hour, stirring often. Add additional seasoning, to taste. (When reheating, do not add water; warm slowly over low heat.)
   
   Makes 12 servings.