Email to Cat      

Beef Stroganoff Casserole

Source of Recipe


Buny






List of Ingredients



• 12 ounces wide egg noodles, cooked and drained
  
• 1 lb. lean ground beef
  
• 1 small onion, chopped
  
• 1 bell pepper, chopped
  
• 2 ribs celery, chopped
  
• 1/2 cup dry red wine
  
• 6 ounces tomato paste
  
• 4 ounces sliced mushrooms
  
• 1/2 tsp oregano
  
• 8 ounces sour cream
  
• 12 ounces small curd cottage cheese
  
• 1 tsp garlic salt
  
• 2 cups shredded mozzarella cheese
  
• 1/2 cup Parmesan, divided
  






Instructions



1. Brown beef; drain and return to skillet. Stir in onion, bell pepper and celery. Cook, covered, over medium-high heat, stirring occasionally, 15 minutes or until vegetables are tender. Stir in wine and next 3 ingredients; set aside.
   
   
2. Stir together sour cream, cottage cheese and garlic salt. Add noodles, tossing to coat. Spread half of the noodles in a lightly greased 13x9-inch baking dish. Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with remaining noodles and meat.
   
   
3. Bake, covered, at 350 degrees (F) for 20 minutes. Sprinkle with remaining cheeses and bake, uncovered, for 10 minutes.