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Broccoli-and-Squash Casserole

Source of Recipe


Southern Living



List of Ingredients



• 2 pounds fresh broccoli florets, cut into bite-size pieces
  
• 2 pounds yellow squash, sliced
  
• 2 small onions, chopped
  
• 4 Tbsp butter or margarine
  
• 2 large eggs, lightly beaten
  
• 1 cup mayonnaise
  
• 4 cups (16 ounces) shredded Cheddar cheese
  
• ¼ tsp pepper
  
• 3 cups fine, dry breadcrumbs
  






Instructions



1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes, or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
   
   
2. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into 2 lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
   
   
3. Bake at 350° for 20 to 25 minutes or until golden.
   
   Makes 8 to 12 servings.