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Cat's Tuna Noodle Casserole *

Source of Recipe


My own creation



List of Ingredients



• 3 cups uncooked wide egg noodles
  
• 2 cans (6 ounces each) tuna in water, well-drained
  
• 1 cup sour cream
  
• 3/4 cup milk (more as necessary)
  
• 1 (7.3-ounce) jar sliced mushrooms, drained
  
• Salt, black pepper, and cayenne pepper to taste
  
• 1/2 cup thinly sliced celery
  
• 1/2 cup frozen sweet peas
  
• .
  
• Crumb Topping:
  
• 3 Tbsp butter, melted
  
• 1/3 cup Parmesan cheese
  
• 1/3 cup dry bread crumbs
  






Instructions



1. Preheat oven to 350°F. Cook noodles in boiling, salted water according to package directions until al dente; drain.
   
   
2. Return drained noodles to pot; stir in tuna, sour cream, milk, mushrooms, seasonings to taste, celery and peas. Add more milk, as necessary, to keep the mixture moist. Pour mixture into an ungreased 13- x 9-inch casserole dish.
   
   
3. Mix the melted butter, Parmesan cheese and bread crumbs together. Season lightly, if desired. Sprinkle crumb topping evenly over top of casserole.
   Bake, uncovered, for 35 to 40 minutes or until bubbly and golden brown on top.