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Chicken Lasagne

Source of Recipe


Recipe Newsletter






List of Ingredients



• 1 (12-oz.) pkg. egg noodles
  
• 1/2 cup butter
  
• 1/2 cup flour
  
• 1 tsp salt
  
• 1/2 tsp ground black pepper
  
• 1/2 tsp dried basil
  
• 4 cups chicken broth
  
• 5 cups cubed, cooked chicken
  
• 3 cups cottage cheese (24 ounces)
  
• 2 eggs, slightly beaten
  
• 8 ounces Mozzarella cheese, grated
  
• 3/4 cup grated Parmesan cheese
  






Instructions



1. Preheat oven to 350 degrees (F). Cook egg noodles according to package directions; set aside.
   
   
2. In a large saucepan, melt butter over medium heat. Blend in flour, salt, pepper and basil. Stirring constantly, cook until smooth. Slowly add broth; stir until sauce is thick and bubbly. Stir in chicken; set aside. In a separate large bowl, combine cottage cheese and eggs; set aside.
   
   
3. In a greased 9x13x2-inch baking dish, layer as follows: 1/3 chicken mixture, 1/2 egg noodles, 1/2 cottage cheese mixture and 1/2 Mozzarella cheese. Repeat layers, ending with chicken mixture. Sprinkle with Parmesan cheese.
   
   Bake, uncovered, for 1 hour or until hot and bubbly.