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Chicken & Artichoke Casserole

Source of Recipe


Mary Malott






List of Ingredients



• 2-1/2 cups chopped cooked chicken
  
• 1 can cream of mushroom soup
  
• 1 (14-oz.) can artichokes in water, drained and chopped
  
• 1 (14-1/2-oz.) can mushrooms, drained
  
• 1/4 cup chopped onion
  
• 1/8 tsp garlic powder
  
• 1/8 tsp pepper
  
• 1/2 cup grated sharp Cheddar cheese, or your favorite cheese
  
• 1 small can fried onion rings
  






Instructions



1. Combine all ingredients except cheese and onion rings; put into a 2-quart casserole.
   
   
2. Cover and bake at 350 degrees for 25 to 30 minutes. Uncover; add cheese and onion rings, and return to oven until cheese melts.