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Crab & Fettucine Casserole

Source of Recipe


Carltina Collins, "World Class Cooks"






List of Ingredients



• 1 lb. fresh crab meat
  
• 1 (12-oz.) pkg. garlic & parsley fettucine
  
• 1 lb. Monterey Jack cheese, shredded, plus additional Monterey Jack for topping
  
• 8 green onions, chopped
  
• 8 ounces sour cream
  
• 1/2 cup milk (or lowfat milk)
  






Instructions



1. Boil noodles according to package directions; drain (do not rinse with cold water).
   
   
2. Stir all other ingredients into the noodles; then put the noodle mixture into a buttered baking dish. Sprinkle some extra cheese on top and cover dish with aluminum foil.
   
   
3. Bake at 350 degrees for 20 minutes.
   
   Yield: 10 to 12 servings