Email to Cat      

Jessica's Twice-Baked Potato Casserole

Source of Recipe


AllThingsSouthern.com






List of Ingredients



• 4 large baking potatoes
  
• 8 slices bacon
  
• 1 cup sour cream
  
• 1/2 cup milk
  
• 1/4 cup butter
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 cup shredded Cheddar cheese
  
• 8 green onions, sliced, divided
  






Instructions



1. Bake potatoes in oven for 1 hour.
   
   
2. Cook and drain bacon; crumble and set aside.
   
   
3. Slice cooked potatoes in half lengthwise and scoop the flesh into a large bowl; discard shells. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and half of the green onions. Mix until well blended and creamy. Spoon mixture into a casserole bowl; top with remaining cheese, green onions and bacon.
   
   
4. Bake for another 15 minutes, or until heated throughout and cheese is melted.