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Johnny Western Green Bean Casserole

Source of Recipe


The All-American Cowboy Cookbook






List of Ingredients



• 2 (10-oz.) pkgs. frozen French-cut green beans
  
• 1 tsp salt
  
• 3/4 cup milk
  
• 1 (10-3/4-oz.) can cream of mushroom soup
  
• 1/8 tsp black pepper
  
• 2 Tbsp diced pimiento
  
• 1 (3-oz.) can Durkee O & C French-fried onions, divided
  






Instructions



1. Cook frozen beans in salted water according to package directions; drain.
   
   
2. Preheat oven to 350 degrees. Combine salt, milk, soup, and pepper; pour over beans. Add 1/2 can onions; pour into a 1-1/2-quart casserole dish.
   
   
3. Bake for 20 minutes. Garnish with remaining onions and pimiento and bake for 5 more minutes.
   
   Makes 6 servings.