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Lynn's Company Casserole

Source of Recipe


Home Cooking, Nov. 2001






List of Ingredients



• 1 Tbsp butter or margarine
  
• 1 lb. ground chuck
  
• 2 (8-oz.) cans tomato sauce
  
• 1 cup cottage cheese
  
• 1 (8-oz.) pkg. cream cheese, softened
  
• 1/4 cup sour cream
  
• 1/4 cup snipped scallions
  
• 1 Tbsp minced green pepper
  
• 4 cups medium noodles, cooked and drained
  
• 2 Tbsp butter or margarine, melted
  






Instructions



1. In skillet, melt 1 tablespoon butter. Saute ground chuck until browned. Drain. Stir in tomato sauce.
   
   
2. Combine cottage cheese, cream cheese, sour cream, scallions, and green pepper.
   
   
3. Spread half of noodles in 2-quart casserole dish. Cover with cheese mixture. Cover with remaining noodles. Pour melted butter on top. Spoon on ground chuck mixture. Chill.
   
   
4. About 1 hour before serving time, preheat oven to 375 degrees. Bake casserole 45 minutes, or until heated through.
   
   Variation: You may bake immediately. Bake for 30 minutes, or until heated through, at 375 degrees.
   
   Serves 6