Email to Cat      

Mexican Manicotti

Source of Recipe


Unknown






List of Ingredients



• 1 lb. lean ground beef
  
• 1 can (16 oz.) refried beans
  
• 2-1/2 tsp chili powder
  
• 1-1/2 tsp dried oregano
  
• 1 pkg. (8 oz.) manicotti shells
  
• 2-1/2 cups water
  
• 1 jar (16 oz.) picante sauce
  
• 2 cups (16 oz.) sour cream
  
• 1 cup shredded Monterey Jack or Mexican-blend cheese
  
• 1/4 cup sliced green onions
  
• Sliced ripe olives, optional
  






Instructions



1. In a bowl, combine the uncooked beef, beans, chili powder, and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9x2-inch baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
   
   
2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour.
   
   Uncover; spoon sour cream over the top. Sprinkle with the cheese, onions, and olives (if desired). Bake 5 to 10 minutes longer or until the cheese is melted.
   
   Yield: 8 servings