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Sicilian Cheese Casserole

Source of Recipe


Unknown






List of Ingredients



• 1 cup tiny shell macaroni
  
• 1 medium eggplant
  
• 1 small onion, chopped
  
• 3 Tbsp olive oil
  
• 3 ounces tomato sauce
  
• 1/4 cup parsley
  
• 2 Tbsp lemon juice
  
• 1/2 cup halved olives
  
• 1/2 tsp basil
  
• 1/2 tsp marjoram
  
• Salt, pepper, and garlic salt to taste
  
• 1/2 lb. sliced Monterey Jack cheese
  
• 1-1/2 cups Parmesan cheese
  






Instructions



1. Preheat oven to 375 degrees. Cook macaroni and drain.
   
   
2. Pare eggplant and cut into 1/2-inch cubes. Saute eggplant and onion in oil. Combine with macaroni, tomato sauce, parsley, lemon juice, olives, basil, marjoram, salt, pepper and garlic salt.
   
   
3. Place mixture in a 2-quart baking dish and top with cheeses. Bake, uncovered, for 30 minutes.
   
   Makes 6 to 8 servings.