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Swiss Vegetable Casserole

Source of Recipe


Unknown






List of Ingredients



• 1 (1-lb.) pkg. frozen broccoli florets, carrots, and cauliflower
  
• 2 Tbsp butter (or margarine)
  
• 6 green onions, cut into 1/2-inch pieces
  
• 2 Tbsp all-purpose flour
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1-1/2 cups milk
  
• 1 cup shredded Swiss cheese
  
• 1/4 cup crushed round buttery crackers
  






Instructions



1. Heat oven to 350 degrees (F). Grease 1- to 1-1/2-quart casserole. Cook frozen vegetables as directed on package; drain.
   
   
2. Meanwhile, melt butter in medium saucepan over medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.
   
   
3. Stir in flour, salt, and pepper; mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat.
   
   
4. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.
   
   
5. Bake at 350 degrees for 25 to 30 minutes or until topping is golden brown and casserole is bubbly.
   
   Yield: 8 servings