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Tarragon Chicken Casserole

Source of Recipe


Unknown






List of Ingredients



• 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
  
• 2 cups half-and-half
  
• 4 tsp dried tarragon
  
• 1/2 tsp pepper
  
• 1 (16-oz.) pkg. cooked and drained linguine
  
• 6 cups cooked, cubed chicken
  
• 1/2 cup grated Parmesan cheese
  
• Paprika, optional
  






Instructions



1. In a large bowl, combine soup, cream, tarragon, and pepper. Stir in the linguine and chicken.
   
   
2. Transfer mixture to an ungreased 4-quart baking dish. Sprinkle with Parmesan cheese and paprika, if desired.
   
   
3. Bake, uncovered, at 350 degrees (F) for 30 minutes or until heated through.
   
   Makes 12 servings.