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Tuna Linguine Casserole

Source of Recipe


From "Comfort Casseroles" (Betty Crocker)



List of Ingredients



• 8 ounces uncooked linguine
  
• 1 cup frozen broccoli flowerets
  
• 1 package leek soup mix
  
• 1½ cups milk
  
• Dash of pepper
  
• 1 can (6 ounces) albacore tuna, drained
  
• 2 Tbsp chopped, drained roasted red bell peppers
  
• 1 Tbsp butter, melted
  
• ¼ cup plain dry bread crumbs
  






Instructions



1. Heat oven to 350° F. Spray square baking dish (8x8x2-inch) with cooking spray.
   
   
2. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.While linguine is cooking, mix soup mix and milk in 1-quart saucepan. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
   
   
3. Mix linguine, broccoli, tuna, bell peppers and soup mixture; spoon into baking dish. Mix butter and bread crumbs; sprinkle over linguine mixture. Bake, uncovered, 20 to 25 minutes, or until top is golden brown.
   
   Makes 4 servings.