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Tuna Noodle Casserole for Two

Source of Recipe

Taste of Home


Recipe Introduction

"My mom made this tuna casserole through the years... a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal."

List of Ingredients

◦  1 medium onion, chopped
◦  2 teaspoons butter
◦  1 tablespoon all-purpose flour
◦  1/2 teaspoon salt
◦  1/4 teaspoon pepper
◦  1 cup milk
◦  2 cups cooked wide egg noodles
◦  1 can (6 ounces) tuna, drained and flaked
◦  2/3 cup frozen peas, thawed
◦  1/4 cup crushed cornflakes


Recipe

In a small saucepan, sauté onion in butter until tender.

Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.

Transfer to a greased 1-quart baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° F for 30 to 35 minutes or until bubbly around the edges.


Makes 2 servings