Email to Cat      

Tuscon Corn Bake

Source of Recipe


The All-American Cowboy Cookbook






List of Ingredients



• 2 (16- to 17-oz.) cans cream-style corn
  
• 2 eggs, beaten
  
• 3/4 cup yellow cornmeal
  
• 1 tsp garlic salt
  
• 6 Tbsp vegetable oil
  
• 1 (4-oz.) can green chilies, finely chopped
  
• 2 cups grated Cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees. Mix all ingredients except chilies and cheese. Divide the mixture in half. Place half of the mixture in a greased 8-inch square baking dish. Mix chilies and cheese; place on top of the corn mixture in the dish. Cover with remaining corn mixture.
   
   Bake for 35 minutes.
   
   Makes 8 servings.