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Mango Cheesecake

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. cream cheese at room temperature
  
• 1/2 cup sugar
  
• 1/4 lb. unsalted butter, softened
  
• 4 eggs
  
• 1 tsp vanilla
  
• Juice from 1/2 lime
  
• 3 Tbsp flour
  
• 3 Tbsp cornstarch
  
• 1 lb. sour cream
  
• 8 Tbsp mango puree *
  






Instructions



1. Preheat oven to 325 degrees (F) with rack in the middle position. Grease a 9-inch Springform pan with cooking spray or butter (1 tablespoon).
   
   
2. Using metal knife in food processor, process cream cheese 30 seconds. Scrape container; with machine running, add butter and sugar - process 10 seconds. Scrape again. With machine running, add eggs, vanilla, lime juice, flour, and cornstarch. Process 15 seconds, scrape, then process 5 seconds longer. Add sour cream and puree; pulse until incorporated.
   
   
3. Pour mixture into prepared pan and bake for 1 hour. Do not open oven door while baking.
   
   
4. Remove and cool completely in pan. Refrigerate 12 hours or up to 2 days.
   Remove from pan to serve and decorate with mango slices.
   
   






Final Comments


* To make mango puree, scoop the flesh out of a mango and puree in a blender or food processor fitted with metal blade.