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Plains and Simple Cherry Cheesecake

Source of Recipe


Dorothy and Lavon Shearer






List of Ingredients



• 1/2 lb. graham crackers, crushed
  
• 2 Tbsp sugar
  
• 1 stick butter (or margarine)
  
• 2 (8-oz.) pkgs. cream cheese, softened to room temperature
  
• 1 (14-oz.) can Eagle Brand condensed milk
  
• 4 Tbsp lemon juice
  
• 2 (1-lb.) cans cherry pie filling
  






Instructions



1. Preheat oven to 350 degrees. Mix graham crackers, sugar, and butter in a 10x13-inch pan. Pat into place. Bake for 10 to 15 minutes.
   
   
2. Use a blender to combine cream cheese, milk, and lemon juice. Pour over crust. Top with cherry pie filling and chill.
   
   Makes 10 to 12 servings.