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Chicago Steakhouse Lumberjack Chili

Source of Recipe


Internet






List of Ingredients



• 2 lbs. grilled pork ribs
  
• 2 lbs. Italian fennel sausage
  
• 3 lbs. ground beef
  
• 1 small onion, diced
  
• 1/2 red bell pepper, diced
  
• 1/2 yellow bell pepper, diced
  
• 1/2 green bell pepper, diced
  
• 2 cups canned northern beans
  
• 2 cups kidney beans
  
• 1 (18-ounce) can diced tomatoes
  
• 2 cups canned tomato sauce
  
• Onion powder, to taste
  
• Garlic powder, to taste
  
• Pinch of Cajun seasoning
  
• Pinch hot chili powder
  
• Salt and pepper
  






Instructions



1. Pre-cook pork by grilling the meat and then baking. Strip from bones and set aside.
   
   
2. Cook sausage and beef. Add shredded pork to the meat combo. Combine onions and peppers with the meat and saute lightly.
   
   
3. Combine remaining ingredients with the meat combo and simmer about 40 minutes. (Freezes well.)
   
   Makes about 3 gallons.