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Kathouse Green Chili

Source of Recipe


Kathy Stewart






List of Ingredients



• 1 lb. hot green chiles, chopped
  
• 1 lb. mild green chiles, chopped
  
• 2 onions, minced
  
• 3 cloves garlic, minced
  
• 2 jalapenos, minced
  
• 1/2 lb. tomatillos
  
• 1/4 cup cilantro
  
• 4 lbs pork, cubed
  
• Salt and pepper
  
• Oil
  
• 4 cups chicken broth
  
• 2 bay leaves
  
• 1 tsp oregano
  
• 2 Tbsp cumin
  






Instructions



1. Chop chiles, onions, garlic, jalapenos, tomatillos and cilantro. Saute onions and garlic in pot. Brown pork with salt and pepper in oil in a separate pot.
   
   
2. Add browned pork to pot with onions and garlic. Add chicken broth, bay leaves, hot and mild chiles, jalapenos, tomatillos, oregano and cumin. Cover and simmer.
   
   
3. A half an hour before serving, remove bay leaves and add chopped cilantro. Add salt to taste.
   
   Makes 2 quarts.