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Smokin' Pistol Chili

Source of Recipe


Unknown






List of Ingredients



• 1/4 cup oil
  
• 2 lbs. ground beef
  
• 6 medium garlic cloves, minced
  
• 1 (28-oz.) can crushed tomatoes
  
• 3 green bell peppers, chopped (1/2" dice)
  
• 1 cup beer
  
• 2 medium onions, finely chopped
  
• 1/4 cup tomato paste
  
• 3 Tbsp medium-hot chili powder
  
• 2 Tbsp oregano
  
• 1 tsp cayenne
  
• 1 Tbsp sugar
  
• 1/2 Tbsp salt
  






Instructions



1. In a stockpot or Dutch oven, heat oil. Add garlic, bell peppers, and onions and saute until onions are transparent. Add chili powder and cayenne and saute for 1 minute more.
   
   
2. Add beef and saute, stirring to break up meat, until evenly browned -- 7 to 10 minutes.
   
   
3. Stir in remaining ingredients and simmer, stirring occasionally, until thick (about 20 minutes).
   
   Makes 4 to 6 servings.