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Tarantula Jack's 1989 World Championship Chili

Source of Recipe


Phil Walter, aka "Tarantula Jack"






List of Ingredients



• 3 lbs. cubed top round (cut into about 1/2-inch cubes)
  
• 2 medium-size onions, grated
  
• 2 large cloves garlic, minced
  
• Two 10-ounce cans chicken broth
  
• 1 (8-ounce) can tomato sauce
  
• 7 Tbsp chili powder*
  
• 2 Tbsp ground cumin
  
• 1 cup water (only if necessary)
  






Instructions



1. Saute the beef in a large skillet. Put into a large pot and simmer, covered, with the onions, garlic and broth for 1-1/2 hours.
   
   
2. Add the tomato sauce, chili powder and cumin. Stir; simmer for another hour. Add water, if needed. Stir occasionally.
   
   Makes about 6 servings.
   
   * The original recipe called for using Gebhardts chili powder, but any good-quality spicy chili powder can be used. Add a little cayenne pepper or jalapeno chili if more heat is desired.