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Bev's Famous Meatloaf

Source of Recipe


From "Southern Living: No Taste Like Home"



List of Ingredients



• 2 pounds lean ground beef
  
• 1 pound ground pork sausage
  
• 18 saltine crackers, crushed
  
• ½ green bell pepper, diced
  
• ½ onion, finely chopped
  
• 2 large eggs, lightly beaten
  
• 1 Tbsp Worcestershire sauce
  
• 1 tsp yellow mustard
  
• ½ cup firmly packed brown sugar, divided
  
• ½ cup catsup
  






Instructions



1. Preheat oven to 350°F. Combine first eight ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape into a 10- x 5-inch loaf.
   
   
2. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together catsup and remaining ¼ cup brown sugar; pour evenly over meatloaf.
   
   
3. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
   
   Makes 10 servings