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Coleslaw

Source of Recipe

From "Cooking for Comfort" by Marian Burros


Recipe Introduction

"Small is beautiful in this old-fashioned version of coleslaw. I don't like thick strands of cabbage or carrots, and I don't like to crunch down on big pieces of onion."

List of Ingredients

4 cups finely shredded green cabbage
1 cup finely shredded carrots
1 very small green bell pepper, finely shredded or chopped
2 tablespoons minced onion
1 cup mayonnaise
1 teaspoon celery seed
1 ½ teaspoons sugar
4 tablespoons white distilled vinegar
2 tablespoons sour cream
¼ to ½ teaspoon dry mustard
Salt and freshly ground black pepper to taste


Recipe

Mix all the ingredients together and chill a few hours, or overnight, to meld the flavors.

Makes 6 to 8 servings


• Help Note:
Use the fine shredder of the food processor to shred the cabbage, carrots, and green pepper.