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Creamy Macaroni and Cheese

Source of Recipe

Taste of Home


Recipe Introduction

"This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked."

Recipe Link: https://www.tasteofhome.com/recipes/creamy-macaroni-and-cheese/

List of Ingredients

◦  2 cups uncooked elbow macaroni
◦  ½ cup butter, cubed
◦  ½ cup all-purpose flour
◦  1½ to 2 cups milk
◦  1 cup sour cream
◦  8 ounces cubed Velveeta
◦  ¼ cup grated Parmesan cheese
◦  ½ teaspoon salt
◦  ½ teaspoon ground mustard
◦  ½ teaspoon pepper
◦  2 cups shredded Cheddar cheese


Recipe

Cook macaroni according to package directions.

Meanwhile, preheat oven to 350° F. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1½ cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency.

Drain macaroni; toss with Cheddar cheese. Transfer to a greased 3-quart baking dish. Stir in cream sauce. Bake, uncovered, 35 to 40 minutes or until golden brown and bubbly.


Makes 6 servings