Email to Cat      

Creamy Tuna Noodle Casserole

Source of Recipe


Taste of Home



List of Ingredients



• 5 cups uncooked egg noodles
  
• 1 cup frozen peas
  
• 1 can (10¾ ounces) condensed cream of mushroom soup, undiluted
  
• 1 cup sour cream
  
• â…” cup grated Parmesan cheese
  
• â…“ cup milk
  
• ¼ tsp salt
  
• 2 cans (5 ounces each) light tuna in water, drained and flaked
  
• ¼ cup finely chopped onion
  
• ¼ cup finely chopped green pepper
  
• .
  
• Topping:
  
• ½ cup soft bread crumbs
  
• 1 Tbsp butter, melted
  






Instructions



1. Preheat oven to 350° F.
   Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain.
   
   
2. Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine.
   
   
3. Transfer to an 11 x 7-inch baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25 to 30 minutes or until bubbly.
   
   Makes 6 servings