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Simply Divine Deviled Eggs

Source of Recipe


From "My Southern Food" by Devon O'Day



List of Ingredients



• 12 large eggs
  
• 4 Tbsp Miracle Whip
  
• 1 Tbsp prepared yellow mustard
  
• ½ tsp salt
  
• ¼ tsp pepper
  






Instructions



1. Put the eggs in cold water, bring to a boil, and immediately turn off the heat. Cover and allow the eggs to sit for 15 minutes as the water cools. This cooks the eggs without discoloring the yolks, and leaves the whites nice and smooth.
   
   
2. Slice the eggs in half lengthwise, and empty the yolks into a small bowl.
   
   
3. Blend the egg yolks with the Miracle Whip, mustard, salt, and pepper. Stuff each half shell of egg white with the yellow stuffing.
   
   Makes 2 dozen deviled eggs