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Tapioca Pudding

Source of Recipe


From "The Yellow Farmhouse Cookbook" by Christopher Kimball



List of Ingredients



• 1 egg
  
• â…“ cup plus 1 tablespoon sugar
  
• 2 Tbsp Minute tapioca (do not use the pearl variety)
  
• 1¾ cups milk
  
• 1 cup heavy cream
  
• 1 tsp vanilla extract
  






Instructions



1. Whisk the egg in a 2-quart saucepan until well beaten. Whisk in the remaining ingredients except the vanilla and let stand 5 minutes.
   
   
2. Over medium heat and stirring constantly, cook the mixture until it reaches a full boil. The mixture will still be thin. Remove from the heat and stir in vanilla.
   
   
3. Cool 20 minutes, stir, and then spoon into individual serving dishes or glasses. Chill before serving.
   
   Serves 4 to 6