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Ultimate Scalloped Potatoes

Source of Recipe


From "Taste of Home Farmhouse Favorites"



List of Ingredients



• 1 teaspoon butter, softened
  
• 1 cup heavy whipping cream
  
• â…“ cup whole milk
  
• 1 tsp salt
  
• ½ tsp pepper
  
• 2 cloves garlic, crushed
  
• 6 medium potatoes
  
• 1 cup shredded Swiss cheese
  
• ¼ cup shredded Parmesan cheese
  






Instructions



1. Grease a shallow 13x9-inch baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
   
   
2. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
   
   
3. Bake, covered, at 350° F for 40 minutes. Uncover and continue baking until potatoes are tender, 20 to 25 minutes longer. Let stand for 5 to 10 minutes before serving.
   
   Makes 6 servings