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African Hot Sauce

Source of Recipe


Internet






List of Ingredients



• 1 can (8 oz.) tomato sauce
  
• 1/4 cup chopped onion
  
• 1 clove garlic
  
• About 3 Tbsp lemon juice
  
• 2 to 8 fresh red jalapeno chilies, stemmed, seeded, deveined & chopped
  






Instructions



1. In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly pureed and hot enough to suit your taste.
   
   Serve this as you would catsup, with everything from hamburgers to shrimp. (To store, cover and chill up to 4 days; stir before using.)
   
   Makes about 1-1/4 cups.