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Apricot Mint Sauce

Source of Recipe


From the kitchen of Pat Vidor






List of Ingredients



• 1 cup good-quality apricot preserves
  
• 1/4 cup chopped fresh mint
  
• 2 Tbsp bourbon
  






Instructions



1. Combine all the ingredients in a small saucepan over low heat. Simmer, stirring occasionally, until the preserves melt, about 3 to 4 minutes.
   
   
2. Strain the sauce through a fine-mesh strainer into a bowl. Spoon the hot sauce over lamb or pork as a finishing touch. Or pour the sauce into a serving bowl and pass it at the table.
   
   Makes about 1-/4 cups.