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Caribbean Pepper Oil

Source of Recipe


Unknown






List of Ingredients



• 1 shallot, minced
  
• 1 scallion, including green top, minced
  
• 1 clove garlic, minced
  
• 3 chives, minced
  
• 1 sprig fresh thyme, minced
  
• 1 sprig parsley, minced
  
• 1 Scotch Bonnet (or similar) chile, seeded and coarsely chopped *
  
• 2 bird peppers *
  
• 1-3/4 cups extra-virgin olive oil
  






Instructions



1. Mix all of the ingredients together and pour them into a bottle; stopper the bottle and allow it to stand in a dark place for one week.
   
   Perfect for marinades and grilled meats, or even as a salad dressing. Use sparingly.
   
   Makes 2 cups.
   
   
   
   






Final Comments


* Use rubber gloves when working with chiles (or coat your hands with oil). Be sure to wash hands thoroughly afterward.