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    Chive Sour Cream

    Source of Recipe

    From "Farm to Fork" by Emeril Lagasse

    List of Ingredients

    â—¦ 1 cup sour cream
    â—¦ ¼ cup minced fresh chives
    â—¦ 1 teaspoon kosher salt
    â—¦ ½ teaspoon freshly ground black pepper

    Recipe

    Combine all the ingredients in a small bowl. Cover and refrigerate until ready to use, up to one week.

    Makes 1 cup

 

 

 

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