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Country Mustard Herb Splash

Source of Recipe


Kathy Casey






List of Ingredients



• 2 Tbsp whole-grain mustard
  
• 1/4 cup sherry vinegar (or substitute red wine vinegar)
  
• 1/2 tsp salt
  
• 1 cup extra-virgin olive oil
  
• 2 Tbsp thinly sliced fresh chives
  
• 2 Tbsp chopped fresh tarragon or basil
  
• 1 tsp very finely minced fresh thyme
  
• 1/2 tsp freshly cracked black pepper
  






Instructions



1. In a large bowl, whisk together mustard, vinegar and salt, then gradually whisk in oil until mixture is emulsified. Stir in herbs and pepper. Store, refrigerated, for up to 2 weeks.
   
   Makes 1-1/2 cups.
   
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   CHEF'S NOTE: This big-flavored sauce is great to keep on hand to splash over vegetables such as sautéed zucchini or green beans, and to drizzle over grilled chicken, fish, or meats.