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Dill Pesto

Source of Recipe


From "Pesto," by Lou Seibert Pappas






List of Ingredients



• 1-1/2 cups packed fresh dill leaves
  
• 1/2 cup packed fresh Italian flat-leaf parsley
  
• 2 Tbsp walnuts, pistachios or pine nuts
  
• 2 large cloves garlic, peeled and smashed
  
• 3 Tbsp olive oil
  
• 2 Tbsp freshly grated Parmesan or Romano cheese
  






Instructions



1. In a food processor fitted with a steel blade, place dill, parsley, nuts and garlic. Process until finely minced.
   
   
2. Add oil and cheese and process until mixed in. Transfer to a small bowl, cover and chill.
   
   Makes about 3/4 cup.