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Essential Habanero Hot Sauce

Source of Recipe


The Pepper Pantry: Habaneros






List of Ingredients



• 1-1/2 cups chopped carrots
  
• 1 onion, chopped
  
• 1-1/2 cups lime juice
  
• 3 cloves garlic, minced
  
• 2 tsp salt
  
• 1 cup chopped habanero chiles (about 12 chiles)
  






Instructions



1. Combine all of the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes, or until the carrots are soft.
   
   
2. Place all of the ingredients in a blender or food processor, and puree until smooth. Strain for a smoother sauce.
   
   
3. Pour into sterilized jars and refrigerate. (Note: Adjust the heat of this recipe by adding fewer habaneros, not by increasing the carrots, as this can alter the flavor.)
   
   Warning: This comes with a rating of "extremely hot."