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Mango-Pineapple Hot Sauce

Source of Recipe


Southen Living






List of Ingredients



• 1 cup mango nectar
  
• 1 cup pineapple juice
  
• 1/4 cup plus 1 Tbsp cider vinegar
  
• 4 cloves garlic, minced
  
• 1 to 2 habanero peppers, seeded and chopped
  
• 1-1/4 tsp salt
  
• 1 tsp ground turmeric
  






Instructions



1. Stir together all ingredients in a 1-quart saucepan over medium-high heat; bring to a boil, stirring often. Cover, reduce heat to low, and simmer 30 minutes.
   
   
2. Remove from heat; let stand at room temperature 1 hour or until completely cool. Store leftover sauce in refrigerator up to 2 months.
   
   Makes 1-2/3 cups.