Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Minorcan Mayonnaise

    Source of Recipe

    "The Southerner's Cookbook: Recipes, Wisdom, and Stories"

    Recipe Introduction

    "Chef Baker's mayonnaise is slightly more lemony than most standard homemade recipes, likely a vestige of its Mediterranean origin."

    List of Ingredients

    ◦ 2 egg yolks
    ◦ Juice of lemon
    ◦ 1 clove garlic, minced
    ◦ cup good olive oil
    ◦ cup vegetable oil
    ◦ Kosher salt or sea salt and freshly ground black pepper

    Recipe

    Combine the egg yolks, lemon juice, and garlic in a medium bowl. Using a whisk, beat until the yolks are fluffy and start to stiffen, about 1 minute.

    Combine the olive and vegetable oils and add to the bowl a few drops at a time at first to homogenize the yolk mixture, whisking constantly, then in a slow steady stream, again whisking constantly, until the oils are completely homogenized into the yolk mixture (about 8 minutes).

    If the mixture starts becoming too thick, it may be thinned with a drop or two of water. Season with salt and pepper to taste. Store in an airtight container, refrigerated, for up to 3 days.

    Makes 1 generous cup

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |