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    Quick Basil Mayonnaise


    Source of Recipe


    Gourmet magazine


    List of Ingredients


    • 2 cups loosely packed fresh basil leaves
    • 1 cup mayonnaise
    • 4 tsp fresh lemon juice
    • Kosher salt and freshly ground black pepper


    Instructions


    1. In a food processor or blender, blend together the basil, mayonnaise and lemon juice. Season the mayonnaise with salt and pepper.

      Yield: About 1-1/4 cups.
 

 

 

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