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Scotch Bonnet Hot Sauce

Source of Recipe


Country Living






List of Ingredients



• 1 Tbsp olive oil
  
• 2 cloves garlic, chopped
  
• 1 small tomato, peeled, seeded and chopped (about 1/4 cup)
  
• 1/2 cup distilled white vinegar
  
• 1/2 pound red Scotch bonnet chiles, seeded and minced
  
• 1 tsp salt
  






Instructions



1. Heat oil in a medium saucepan over medium-low heat. Add the garlic and cook until soft, about 1 minute. Add the tomato and cook until soft, about 1 minute. Add vinegar, chiles and salt, and simmer for 2 minutes.
   
   
2. Transfer the mixture to a covered bowl and refrigerate for 2 days.
   
   
3. Strain mixture through a sieve; discard solids. Store in an airtight container. The hot sauce will keep in the refrigerator for 3 months.
   
   Makes about 1/2 cup.